halfbakedharvest4.3
Thai Peanut Chicken and Ramen Noodle Soup
This can be made on either the stove or in the crockpot. The stove is the super quick 30 minute version and the crockpot is the throw everything in, walk away for six hours and come home to dinner version. Both are just as good!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●stove
- ●bowl
- ●microwave
📝 Preparation Steps
1
To make this on the Stove: Heat a large pot over medium high heat. Add 1 tablespoon peanut oil and the chicken. Brown the chicken, stirring once or twice for about ⏱️ 10 minutes or until the chicken is cooked through. Carefully remove the chicken from the pot.
peanut oil2 tablespoons
2
Add another tablespoon of peanut oil, the ginger, garlic, sweet potato and peppers. Cover and cook ⏱️ 8-10 minutes or until the sweet potato is tender. Add the mushroom and cook 5 more minutes. Add in the curry paste and smoked paprika, stirring until the curry paste has coated the veggies.
peanut oil2 tablespoonsfresh ginger (grated (you may add more to your liking))1 teaspoongarlic (minced or grated)1 clovessmoked paprika2 teaspoons
3
In the meantime, add 1 cup of chicken broth to a heat safe bowl and microwave on high for ⏱️ 1 minute or unitll very hot. Carefully stir in the peanut butter until completely smooth.
4
Add the chicken back into the pot along with the coconut milk, remaining chicken broth, soy sauce, fish sauce, peanut butter mixture, lime juice and brown sugar. Stir until the peanut butter has been fully incorporated into the soup. Bring the soup to a boil and then add the ramen noodles and cook for ⏱️ 3-4 minutes (if using regular noodles you will need to cook the noodle for a longer period of time, probably about ⏱️ 8 minutes).
fish sauce2 tablespoonslime (juiced)1brown sugar2 tablespoons
5
Once the noodles are ready serve soup immediately and garnish with fresh chopped cilantro and peanuts.
chopped cilantro (for serving)chopped peanuts (for serving)
6
To make this in the crockpot add the peanut oil, chicken, ginger, garlic, sweet potato, red peppers, curry paste, smoked paprika, coconut milk, chicken, broth, soy sauce, fish sauce, peanut butter and brown sugar to the crock pot bowl. Cover and cook for ⏱️ 6-8 hours on low or ⏱️ 4 hours on high, stirring if you can once or twice.
peanut oil2 tablespoonsfresh ginger (grated (you may add more to your liking))1 teaspoongarlic (minced or grated)1 clovesred peppers (thinly sliced)2smoked paprika2 teaspoonsfish sauce2 tablespoonsbrown sugar2 tablespoons
7
During the last ⏱️ 30 minutes add the mushrooms and then during the last ⏱️ 5 minutes add the noodles (if using regular noodles you will need to cook them for a longer period of time, probably about ⏱️ 10 minutes). Once the noodles are cooked serve immediately and garnish with fresh chopped cilantro and peanuts.
chopped cilantro (for serving)chopped peanuts (for serving)
Nutrition Facts
calories
367 kcal
fat Content
32 g
serving Size
4 g
fiber Content
4 g
sugar Content
11 g
sodium Content
671 mg
protein Content
25 g
cholesterol Content
74 mg
carbohydrate Content
24 g
saturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...