halfbakedharvest4.6
Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice.
This curry is healthy, but cozy and there is pumpkin, pomegranates and naan for dipping. What could be better?
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●stove
- ●skillet
📝 Preparation Steps
1
Sticky Pomegranate Rice
2
Add the coconut milk and water to a medium size pot. Bring to a low boil and then add the rice. Stir to combine, then place the lid on the pot and turn the heat down to the lowest setting possible. Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove, covered for another ⏱️ 15-20 minutes (don't take any peeks inside!). After ⏱️ 15-20 minutes remove the lid and fluff the rice with a fork. When ready to eat, drizzle in 1-2 tablespoons molasses plus all the pomegranate arils. *Once the pomegranate arils are added, the rice should be eaten right away. Also, rice can cook differently for everyone, this is just what works for me.
coconut milk1 (14 ounce) canwater1 cup-2 tablespoons molasses1
3
Curry
4
While the rice is cooking, make the curry. Heat a large skillet over medium-high heat and add the coconut oil. Once hot, add the diced chicken and saute the chicken until browned all over and cooked throughout, about ⏱️ 5-10 minutes. Add the pumpkin, saute ⏱️ 2 minutes.
coconut oil2 tablespoons
5
To the skillet add the coconut milk, sweet that chili sauce, peanut butter, soy sauce, thai red curry paste, ginger and curry powder. Stir to combine, bring the mixture to a boil, cook ⏱️ 8-10 minutes or until the sauce thickens slightly. Remove from the heat and stir in the cilantro and lime juice.
coconut milk1 (14 ounce) cansoy sauce1 tablespoonthai red curry paste2 tablespoonsfresh ginger (grated)1 tablespooncurry powder (I like to use spicy curry powder)2 teaspoons
6
Serve the curry over the rice. Add a sprinkle of chopped peanuts and a handful of fresh pomegranate arils. Eat with Naan!
Nutrition Facts
calories
649 kcal
fat Content
27 g
serving Size
4 g
fiber Content
5 g
sugar Content
17 g
sodium Content
599 mg
protein Content
27 g
cholesterol Content
50 mg
carbohydrate Content
61 g
saturated Fat Content
14 g
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