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Thai Peanut Chicken and Noodles
Thai Peanut Chicken and Noodles is a 30-minute recreation of one of my favorite Thai takeout recipes. Leftover or rotisserie chicken, pasta, and pantry staples make team up for this easy dinner idea that comes together quicker than delivery can arrive at your door.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Bring 4 quarts water and 1/2 teaspoon salt to a boil. Add noodles and cook according to package directions, about 5 to ⏱️ 7 minutes; drain well.
2
In a large bowl, whisk together broth, peanut butter, honey, soy sauce, crushed red pepper, ginger, and garlic until smooth.
honey2 Tablespoonssoy sauce1 Tablespoonground ginger1 teaspoon
3
Add noodles, chicken, and carrots and toss until evenly coated. Sprinkle with scallions and peanuts.
Nutrition Facts
calories
560 kcal
fat Content
21 g
serving Size
1 cup
fiber Content
5 g
sugar Content
14 g
sodium Content
511 mg
protein Content
34 g
cholesterol Content
53 mg
carbohydrate Content
61 g
saturated Fat Content
4 g
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