Thai Omelette Recipe

This Thai Omelette is incredibly fluffy, seasoned with fish sauce and soy sauce, and fried until puffy on the outside and soft on the inside.

👥 2 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 2 min🔥 Cook: 3 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

In a medium-sized bowl, add the eggs, fish sauce, and soy, and whisk until combined. Set to the side.

large eggs3fish sauce1 teaspoon

In an 8” non-stick or carbon steel pan, add the oil and heat until just barely smoking.

Pour in the egg batter and fry for 60 to ⏱️ 90 seconds. It will puff up a lot and start to harden.

Flip the omelette over using a rubber spatula and cook for an additional 30 to ⏱️ 60 seconds.

Remove from the heat and serve in the pan or plated, garnished with sliced green onions.

calories

1089 kcal

fat Content

118 g

serving Size

1 serving

fiber Content

0.1 g

sugar Content

0.5 g

sodium Content

664 mg

protein Content

9 g

trans Fat Content

0.5 g

cholesterol Content

246 mg

carbohydrate Content

1 g

saturated Fat Content

10 g

unsaturated Fat Content

106 g

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