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Thai Noodle Salad with Peanut Dressing Recipe
Colorful cold rice noodle salad with fresh vegetables and creamy peanut dressing. Perfect healthy meal for lunch or dinner!
👥 8 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 15 min🔥 Cook: 7 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Peanut Butter Dressing
2
In a small bowl, whisk peanut butter, spices, soy sauce, and honey together.
soy sauce1 teaspoonhoney3 tablespoons
3
Salad Preparation
4
Soak rice noodles in lukewarm water or depending on the brand instructions until soft.
rice noodles4 ounces
5
Add bell pepper, cabbage, cucumber, carrots, peanuts, cilantro and mint in a large salad bowl.
chopped cucumber1 cupchopped cilantro3 tablespoonscup chopped cilantro1/4
6
Drain rice noodles and add to the salad bowl. Combine all together.
rice noodles4 ounces
7
Pour dressing on veggies and toss until well combined.
8
Serve cold with garnish.
Nutrition Facts
calories
189 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
4 g
sugar Content
11 g
sodium Content
149 mg
protein Content
6 g
carbohydrate Content
30 g
saturated Fat Content
1 g
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