Main Dishesclosetcooking
Thai Meatballs in Curry
Easy Thai meatballs in a tasty coconut red curry sauce!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Mix everything well, form into 2 tablespoon balls, place on a baking sheet and bake in a preheated 400F/200C oven until cooked and lightly golden brown, about ⏱️ 25-30 minutes.
2
Heat the oil in a pan over medium heat, add the curry paste and saute until fragrant, about a minute.
oil1 teaspoon
3
Add the coconut milk, fish sauce, lime juice and zest, sugar and meatballs and bring to a boil.
coconut milk1 (14 ounce) canfish sauce2 tablespoonslime juice (~1 lime)2 tablespoons
Nutrition Facts
calories
Calories 551
fat Content
Fat 58g
fiber Content
Fiber 1g
sugar Content
Sugars 4g
sodium Content
Sodium 1364mg
protein Content
Protein 36g
trans Fat Content
Trans 2g
cholesterol Content
Cholesterol 168mg
carbohydrate Content
Carbs 21g
saturated Fat Content
Saturated 32g
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