Saladsclosetcooking
Thai Lemongrass Chicken and Avocado Salad with Spicy Peanut Dressing
A light and tasty grilled lemongrass chicken salad in a peanut dressing with cool and creamy avocado!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Mix the coriander, cumin, turmeric, lemongrass, shallot, garlic, galangal, chili, lime, fish sauce sugar and oil and marinate the chicken in the fridge for ⏱️ 30 minutes to over night.
garlic, grated1 tablespoongalangal (or ginger), grated1 tablespoonlime, zest and juice1lime juice1 tablespoonfish sauce1 tablespoonoil1 tablespoon
2
Grill (or pan fry) the chicken over medium-high heat until cooked, about ⏱️ 3-5 minutes per side before setting aside to cool for a few minutes and slicing.
3
Heat the oil in a pan over medium heat, add the curry and saute until fragrant, about a minute before adding everything else and simmering to thicken it a bit, about ⏱️ 2-3 minutes.
oil1 tablespoon
4
Mix everything, toss with the dressing and enjoy!
Nutrition Facts
calories
Calories 694
fat Content
Fat 47g
fiber Content
Fiber 10g
sugar Content
Sugars 20g
sodium Content
Sodium 1240mg
protein Content
Protein 32g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 85mg
carbohydrate Content
Carbs 44g
saturated Fat Content
Saturated 12g
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