Main Dishesclosetcooking
Thai Lemon Shrimp
Shrimp in a lemon-y sweet chili sauce that’s just bursting with flavour!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Marinate the shrimp in the sweet chili sauce, lemon juice, lemon zest, kaffir lime leaf, chili sauce, fish sauce, garlic and sugar for ⏱️ 10 minutes (or more).
shrimp, shelled, deveined1 poundcup Thai style sweet chili sauce1/3chili sauce (such as sriracha)1 teaspoonlemon, juice and zest1kaffir lime leaf, sliced (or 1 teaspoon lime zest)1fish sauce (or soy sauce)1 tablespoongarlic, chopped3 cloves
2
2. Heat a pan over medium heat, add the shrimp, along with the marinade, and coconut milk, and simmer until the shrimp are cooked, about ⏱️ 2-3 minutes.
shrimp, shelled, deveined1 pound
3
Remove from heat and mix in the cilantro.
cilantro, chopped2 tablespoons
Nutrition Facts
calories
Calories 139
fat Content
Fat 3g
fiber Content
Fiber 0.5g
sugar Content
Sugars 1g
sodium Content
Sodium 510mg
protein Content
Protein 23g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 182mg
carbohydrate Content
Carbs 4g
saturated Fat Content
Saturated 2g
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