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Thai Grilled Whole Red Snapper
This Thai Whole Grilled Snapper is an easy and delicious recipe to make on the grill! Perfectly cooked fish in a tangy, spicy herby sauce. So simple!
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Combine the first 7 ingredients in a bowl and set aside until you are ready to cook the fish. Sauce can be made up to 3 days ahead, covered and chilled. Add the herbs right before cooking the fish.
2
Preheat a grill to medium and brush the snapper with vegetable oil on both sides. Carefully place the fish directly on the grates and grill for about ⏱️ 4-5 minutes on each side, or until the flesh is opaque throughout.
3
Remove the fish to a platter and spoon the sauce over top. Garnish with more herbs and slices of lime. To serve, use two forks to lift the meat from the bones, then lift the bone to remove the meat from the other side. Use your fingers to pick out the rest. Don't be shy, you won’t want any going to waste.
Nutrition Facts
calories
343 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
9 g
sodium Content
1138 mg
protein Content
62 g
cholesterol Content
111 mg
carbohydrate Content
11 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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