halfbakedharvest4.3
Thai Grilled Corn and Peach Quinoa Salad.
Simple, fast, fresh, healthy and SO GOOD.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cook the quinoa according to package directions.
2
Meanwhile in the bottom of a large salad bowl, whisk together the olive oil, rice vinegar, soy sauce, sambal oelek, honey, ginger, lemongrass and pepper.
rice vinegar3 tablespoonssambal oelek (chili paste)1 tablespoonhoney1 tablespoonfresh ginger (grated)2 teaspoonspepper
3
To the dressing, add the cooked quinoa, corn kernels, peaches, basil, mint, cilantro, green onions, fresno chilies, tomatoes and feta cheese. Gently toss everything together until combined. Top with sliced avocado, toasted pepitas and a handful of micro greens. Serve warm or cold.
fresh basil (roughly chopped)1 cupFresno chilies (seeded + chopped)2avocado (sliced)1
Nutrition Facts
calories
541 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
7 g
sugar Content
14 g
sodium Content
154 mg
protein Content
14 g
cholesterol Content
25 mg
carbohydrate Content
46 g
saturated Fat Content
7 g
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