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Thai Green Curry Pork Dumplings in Coconut Sauce with Crispy Fried Shallots
Thai style curried pork dumplings served in a tasty green curry coconut sauce topped with crispy fried shallots.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Mix the pork, curry paste, fish sauce, basil and green onions.
ground pork1 poundfish sauce2 tablespoons
2
Place 1/2 tablespoon of the pork mixture into the centre of a wonton wrapper, wet the edges with water, fold and seal.
ground pork1 pound
3
Heat the oil in a large pan over medium heat, add the dumplings and cook until the bottoms are nice and golden brown and crispy, about ⏱️ 2-3 minutes before adding the water, covering and cooking until the dumplings have finished cooking by steaming, about ⏱️ 3-5 minutes.
oil1 tablespoon
4
Meanwhile heat the oil in another pan over medium heat, add the curry paste and saute until nice and fragrant, about a minute, before adding the coconut milk and seasoning with fish sauce, lime juice and sugar to taste.
oil1 tablespooncoconut milk1 (14 ounce) canfish sauce2 tablespoonslime juice (~1 lime)2 tablespoons
5
Serve the dumplings in the coconut sauce topped with the crispy fried shallots, cilantro and sliced jalapeno.
crispy fried shallots (optional garnish)2 tablespoonscilantro (optional garnish)2 tablespoonsjalapeno, thinly sliced (optional garnish)1
Nutrition Facts
calories
Calories 353
fat Content
Fat 20g
fiber Content
Fiber 2g
sugar Content
Sugars 4g
sodium Content
Sodium 1159mg
protein Content
Protein 23.8g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 57mg
carbohydrate Content
Carbs 20g
saturated Fat Content
Saturated 14.8g
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