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Thai Green Chicken Curry
If you're curious about Thailand but haven't been, (or want to go back) this will tell you EXACTLY how Thailand tastes! Green Curry Chicken is one of the most popular dishes across the country
👥 6 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat oil in a medium-sized pan over medium-high heat.
oil (for frying)1 tbsp
2
Add chicken pieces and sauté for 2–⏱️ 3 minutes until lightly golden.
3
Stir in curry paste and cook for ⏱️ 1 minute.
4
Add chicken stock, coconut milk, palm sugar, fish sauce, and kaffir lime leaves. Reduce heat and simmer gently for ⏱️ 10 minutes.
palm sugar2 tbspfish sauce2 tsp
5
Add bamboo shoots and snow peas, stir well, and cook for another ⏱️ 3 minutes.
bamboo shoots1 cupsnow peas1 cup
6
Finish with lime juice and Thai basil leaves. Stir and serve hot.
lime juice2 tsp
Nutrition Facts
calories
542 kcal
fat Content
45 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
364 mg
protein Content
23 g
trans Fat Content
0.1 g
cholesterol Content
113 mg
carbohydrate Content
14 g
saturated Fat Content
25 g
unsaturated Fat Content
16 g
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