recipetineats4.9
Thai Glass Noodle Stir Fry (Pad Woon Sen)
Recipe video above. A big, family-size home-style Thai noodle stir fry using glass noodles, those thin clear noodles you probably bought by accident instead of rice vermicelli noodles and forgot about in the pantry - that's me! Classic Thai flavours, savoury with a touch of sweet, with a nice hit of garlicky goodness. I chose vegetables that make this fast to make, but feel free to use what you want, just keep it to about 5 cups total. Soy sauce works fine if you don’t have MAGGI seasoning (every Thai household will have this though!). Adapted from this Pad Woon Sen on Hot Thai Kitchen. My recipe is scaled up, add-ins streamlined and sauce strength slightly tweaked to my palette.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●spatula
📝 Preparation Steps
1
ABBREVIATED
2
Mix sauce, toss chicken in Maggi. In 30cm/12" pan, cook onion ⏱️ 15 sec, cook chicken ~ ⏱️ 2 min, adding Chinese broccoli stems and garlic towards end. Push everything to side, drizzle oil, scramble eggs, mix everything together. Add Chinese broccoli leaves, noodles, sauce, toss well. Serve!
onion (, cut into thin wedges)1/2eggs (, whisked)3
3
FULL RECIPE:
4
Toss chicken with MAGGI and pepper. Set aside while you finish preparing everything else.
5
Mix the sauce ingredients in a small bowl. (It won't seem enough for the volume of noodles but trust the process! It packs a ton of flavour.)
6
Cook chicken and onion - Heat 2 tablespoons of the oil in a large 30cm/12" non-stick pan over high heat until very hot (see Note 5 if your pan is smaller). Add onion and stir for ⏱️ 15 seconds. Add chicken and stir for ⏱️ 2 minutes until almost cooked through.
onion (, cut into thin wedges)1/2
7
Add garlic and Chinese broccoli stems. Stir for ⏱️ 1 minute or until chicken is cooked.
8
Scramble eggs - Push everything to one side of the pan, drizzle 1/2 tablespoon oil in the cleared space. Pour the eggs in and gently stir to scramble. When it's almost cooked, toss through the chicken.
eggs (, whisked)3
9
Leaves, noodles and sauce - Add the Chinese broccoli leaves, noodles (on top, to weigh down) then pour the sauce all over the noodles. Use two spatulas to toss until the noodles are all stained with sauce and there's no water in the pan.
10
Serve immediately!
Nutrition Facts
calories
451 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
1181 mg
protein Content
23 g
trans Fat Content
0.1 g
cholesterol Content
206 mg
carbohydrate Content
49 g
saturated Fat Content
3 g
unsaturated Fat Content
13 g
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