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Thai Fried Rice
One-Pan Thai Fried Rice is done in under 20 minutes. It's easy, healthy, and tastes authentically delicious. Avoid the takeout and whip up this quick, tasty dish that's sure to become a family favorite.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- spatula
📝 Preparation Steps
1
Make the Sauce
2
Combine all ingredients for sauce in a small bowl and whisk. Set aside.
3
Cook Veggies
4
In a large, deep pan (or wok) add the cooking oil and heat over medium-high until hot. Add onions and garlic, stirring frequently until fragrant, about ⏱️ 1 minute.
cooking oil4 tablespoonsonion (chopped)1garlic (chopped)6 cloves
5
Add Shrimp
6
Add carrots and stir until tender, ⏱️ 2-3 minutes. Add tomatoes and stir to combine well. Once vegetables are softened, add shrimp and stir until no longer opaque, about ⏱️ 1 minute (don't overcook the shrimp.)
7
Add Rice and Sauce
8
Add cooked cold rice, breaking up clumps if needed, and stirring to incorporate. Add your Sauce Mixture and stir to combine well.
cold (cooked long grain rice such as jasmine)6 cups
9
Cook Eggs
large eggs2
10
Use spatula to push fried rice to the edges of pan, making a well in the center of pan. Crack eggs into the well and scramble them, trying not to disturb the fried rice. Once eggs are cooked, stir it into the fried rice.
large eggs2
11
Garnish and Serve
12
Add Thai basil and scallions, stirring just to incorporate don't fully cook the herbs. Add kosher salt and freshly ground black pepper to taste. Garnish as desired.
kosher salt½ teaspoon freshly ground black pepperfreshly ground black pepper
Nutrition Facts
calories
450 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
13 g
sugar Content
17 g
sodium Content
2031 mg
protein Content
19 g
trans Fat Content
0.1 g
cholesterol Content
153 mg
carbohydrate Content
61 g
saturated Fat Content
2 g
unsaturated Fat Content
15 g
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