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Thai Fried Rice
Recipe video above. Real Thai Fried Rice, just how it's made in Thailand and also just like takeout! The scrambling of the egg in the wok with the other ingredients pushed to the side is a classic Thai method. 3 sauce variations provided (refer Note 3 for explanation).
👥 5 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 14 min🔥 Cook: 6 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat oil in a large wok or a large skillet over medium high heat. (Add 1 tbsp extra oil if using a skillet)
2
Add garlic and onion, stir fry for ⏱️ 30 seconds.
onion (, diced)1/2reen onion (shallots) (, cut into 1.5 "/4 cm pieces)3 g
3
Add prawns/shrimp and white part of green onion, stir fry for ⏱️ 1 minute.
onion (, diced)1/2reen onion (shallots) (, cut into 1.5 "/4 cm pieces)3 g
4
Push everything to the side and pour the egg onto the other side. Scramble it quickly - about ⏱️ 20 seconds.
5
Add the rice and Sauce of choice. Stir fry for ⏱️ 2 minutes, adding green part of green onions halfway through, until all the rice is coated with the Sauce.
onion (, diced)1/2
6
Serve immediately, garnished with fresh cilantro/coriander with tomato and cucumbers on the side. (See in post for more serving ideas)
Fresh coriander
Nutrition Facts
calories
236 kcal
fat Content
7 g
serving Size
176 g
sodium Content
568 mg
protein Content
11 g
cholesterol Content
141 mg
carbohydrate Content
29 g
saturated Fat Content
5 g
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