gimmesomeoven5.0
Thai Fish Curry
This lovely Thai-inspired curry recipe features tender white fish simmered in a creamy coconut curry broth with veggies.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Sauté the veggies. Heat the oil in a large nonstick sauté pan over medium heat. Add the onion and sauté, stirring occasionally, for ⏱️ 5 minutes. Add the carrot, garlic, curry paste (however much you prefer), ginger, and sauté, stirring frequently, for ⏱️ 2 minutes. Add the coconut milk, coconut sugar, fish sauce and stir to combine. Continue cooking until the sauce nearly reaches a simmer, then reduce heat to medium.
carrot (thinly sliced)1coconut sugar (or brown sugar)1 tablespoonfish sauce (optional)2 teaspoons
2
Cook the fish. Add the broccolini and toss briefly in the sauce. Nestle the cod filets in with the broccolini and spoon a bit of the sauce over the filets. Cover the pan with a lid and cook for 4 to ⏱️ 5 minutes, or until the fish flakes easily with a fork. Cooking time will depend on the size/thickness of the filets.
large cod filets (about 6 ounces each)4
3
Finish. Drizzle the lime juice evenly over the pan and season with a few twists of black pepper. Taste the sauce and add extra salt, pepper and/or lime juice if needed.
large lime (juiced)1
4
Serve. Serve warm over rice, garnished with lots of cilantro, scallions and extra lime wedges for squeezing. Enjoy!
large lime (juiced)1
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