recipetineats4.9
Thai Fish Cakes
Recipe video above. These taste JUST like the Thai Fish Cakes from your favourite Thai restaurant! They should be firm but bouncy, almost a spongey texture, well seasoned, golden brown and with lovely complex flavours from the red curry paste and other seasonings.
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●skillet
📝 Preparation Steps
1
Place fish, red curry paste, cilantro/coriander, fish sauce, lime and egg in a food processor. Whizz until the fish is minced and it looks like a paste. (See video)
red curry paste (Note 2)3 tbspfish sauce (sub soy sauce)1 tbspegg1
2
Transfer to a bowl and stir through rice flour and green beans until flour is all incorporated. (Note 4)
3
Measure 1/4 cup of mixture (I use an ice cream scoop - Note 5), form 1cm / 2/5" thick patties.
cup (40g) rice flour (or cornstarch / corn flour)1/4
4
Heat enough oil in skillet over medium high heat to cover the base (4 tbsp or so)
5
Place in oil, cook ⏱️ 2 minutes until deep golden brown, then turn and cook the other side for ⏱️ 2 minutes. Transfer to paper towel lined plate.
6
Repeat with remaining mixture, adding more oil into the skillet if required.
7
Serve with Sweet Chilli Sauce, garnished with cilantro/coriander leaves and lime wedges on the side. Add a side of Thai Fried Rice or even just plain jasmine rice to make a meal!
Sweet chilli saucecilantro/coriander leaves (, chopped)1 tbspCilantro/coriander leavesLime wedges
Nutrition Facts
calories
121 kcal
fat Content
7.2 g
serving Size
87 g
fiber Content
1 g
sodium Content
267 mg
protein Content
9 g
cholesterol Content
34 mg
carbohydrate Content
5.2 g
saturated Fat Content
1.3 g
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