Main Disheschewoutloud4.9
Thai Curry Noodles
A warm bowl of Thai Curry Noodles is an irresistible change of pace from the usual chicken soup. It's utterly delicious and slurp-worthy.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
- bowl
📝 Preparation Steps
1
Make Sauce
2
In a deep large pan or pot, add the cooking oil over medium high heat. Once hot, add garlic and onion, stirring until soft, ⏱️ 2-3 minutes. Add ginger, lemongrass, curry paste, and optional chilies. Stir fry ⏱️ 30 seconds.
cooking oil4 tablespoonsgarlic (minced)6 clovesonion (peeled and sliced into thin strips)1
3
Add Coconut Milk
4
Add coconut milk and chicken stock. Add fish sauce, palm sugar (or brown sugar), and lime juice. Stir to combine; the flavor should be a nice balance of tangy, sweet, spicy, and salty.
chicken stock (regular)2 cupspalm sugar (or dark brown sugar, tightly packed)2 tablespoonslime juice (freshly squeezed)2 tablespoonslime (large, zested)1
5
Season
6
If needed, season with additional sugar, fish sauce, or lime to adjust the balance of flavors.
lime juice (freshly squeezed)2 tablespoonslime (large, zested)1lime wedges (for garnishing, or extra basil or cilantro)
7
Add Chicken
8
Add chicken, lime zest, and red bell peppers, and dissolved cornstarch, stirring constantly until sauce is slightly thickened. If using them, add chilies. Bring liquid to a boil. Immediately reduce to medium-low for a low boil. Simmer ⏱️ 10 minutes uncovered, stirring occasionally.
lime juice (freshly squeezed)2 tablespoonslime (large, zested)1lime wedges (for garnishing, or extra basil or cilantro)red bell peppers (seeded and thinly sliced)2
9
Stir in Basil and Cilantro
10
Once chicken is cooked through, turn heat off. Add basil and cilantro, stirring to combine. Cover to keep warm.
11
Cook Noodles
12
Meanwhile, cook rice noodles according to package instructions. Rinse well with warm water and drain. Divide into individual bowls. Ladle on the warm curry sauce, garnish as desired, and serve immediately.
Nutrition Facts
calories
536 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
734 mg
protein Content
48 g
trans Fat Content
0.1 g
cholesterol Content
218 mg
carbohydrate Content
11 g
saturated Fat Content
3 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...