Main Disheschewoutloud5.0
Thai Curry Mussels
Thai Curry Mussels - big on flavor, yet light and healthy. This is the ideal appetizer for seafood fans. Bonus: this succulent dish is super easy and quick.
👥 6 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 15 min🔥 Cook: 7 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
📝 Preparation Steps
1
Cook
2
In a large, heavy saucepan over medium high heat, stir together the butter and rice wine until hot. Add garlic and ginger, stirring ⏱️ 1 minute. Add all remaining ingredients except for mussels. Whisk to combine well and loosen any clumps.
garlic (minced)6 cloves(14 oz each unsweetened coconut milk)2 cansfresh mussels (cleaned and debearded)3 lb
3
Add mussels and bring liquid to a simmer; cover and simmer about ⏱️ 5 minutes or just until mussels have opened; watch carefully and don't overcook. As soon as mussels have opened up, transfer to a serving dish. Garnish with extra lime wedges and fresh cilantro. Serve with plenty of rustic bread.
(14 oz each unsweetened coconut milk)2 cansfresh mussels (cleaned and debearded)3 lb
Nutrition Facts
calories
170 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
1030 mg
protein Content
15 g
trans Fat Content
0.2 g
cholesterol Content
42 mg
carbohydrate Content
9 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...