Soups & Stewschefsavvy4.8
Thai Coconut Soup
Spicy Thai Coconut Soup made with curry, coconut milk, vegetables and shrimp
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
cook shrimp
large shrimp, peeled, deveined and tails removed16
2
Cook shrimp: Add 1 tablespoon oil to a large pot. Sauté shrimp over medium high heat until they are fully cooked (should take about ⏱️ 4-5 minutes). Remove shrimp from the pot and set aside.
large shrimp, peeled, deveined and tails removed16
3
cook vegetables
4
Cook vegetables: Add 1 tbsp oil to the same pot. Add in carrots and onions and cook for ⏱️ 4-5 minutes or until the vegetables start to get tender. Add in garlic and ginger and cook for an additional minute.
medium carrots, sliced thin2medium onion, diced1/2garlic, minced3 clovesginger, minced1 tsp
5
simmer
6
Simmer broth: Stir in curry paste, broth and fish sauce. Bring to a boil then reduce to a simmer and cook for ⏱️ 10 minutes.
fish sauce1 tsp
7
serve
8
Stir in coconut milk and mushrooms. Cook for ⏱️ 3-4 minutes or until mushrooms are tender. Add the cooked shrimp back to the pot along with the lime juice and cilantro. Stir to combine and serve immediately.
mushrooms, sliced4 ounceslarge shrimp, peeled, deveined and tails removed16lime juice2 tbspcilantro, chopped2 tbsp
Nutrition Facts
calories
254 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
454 mg
protein Content
12 g
cholesterol Content
60 mg
carbohydrate Content
14 g
saturated Fat Content
9 g
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