halfbakedharvest4.9
Thai Coconut Mussels with Garlic Lemongrass Toast
These mussels are quick and easy to make and cooked in a Thai broth
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. In a large skillet, melt the butter over medium heat. Add the curry paste and cook for ⏱️ 1 minute. Stir in the coconut milk, wine, and a pinch each of salt and pepper. Bring the mixture to a simmer and add the mussels. Cover and cook for ⏱️ 4-5 minutes, shaking the pan occasionally until the mussels have all opened. Discard any mussels that don’t open. Stir in the basil.2. Meanwhile, make the toast. Preheat the oven to 425 degrees F.3. In a small bowl, combine the butter, lemongrass, garlic, basil, and a pinch of salt. Spread the butter over each piece of bread and place on a baking sheet. Transfer to the oven and cook for ⏱️ 8-10 minutes or until the bread is toasted. 4. Serve the mussels warm with basil, limes and chiles. Serve the toast on the side for dipping. Enjoy!
garlic, minced or grated2 clovesfresh limes and chiles, for serving
Nutrition Facts
calories
877 kcal
fat Content
50 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
1018 mg
protein Content
25 g
cholesterol Content
100 mg
carbohydrate Content
42 g
saturated Fat Content
34 g
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