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Thai Chilli Basil Chicken
Recipe video above. Right off the streets of Thailand, made in your own home! Spicy, garlicky and savoury with a hint of sweet. Gold standard Thai chicken stir fry, quick to make and no hunting down unusual ingredients.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
Put Sauce ingredients in a small bowl and mix to combine.
2
Heat oil in wok or pan over high heat.
3
Add garlic and chilli and cook for ⏱️ 10 seconds. Don't inhale - the chilli will make you cough!
4
Add the white part of the green onions and chicken and fry until cooked, around ⏱️ 2 minutes.
5
Add Sauce and cook for ⏱️ 1 minute until the water reduces to make a thick glossy sauce.
water2 tbsp
6
Toss through green part of green onions and basil leaves. Stir until just wilted, then serve immediately with steamed jasmine rice.
Steamed jasmine rice
Nutrition Facts
calories
360 kcal
fat Content
29 g
serving Size
160 g
fiber Content
1 g
sugar Content
2 g
sodium Content
588 mg
protein Content
19 g
cholesterol Content
110 mg
carbohydrate Content
5 g
saturated Fat Content
6 g
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