Main Dishescookwell
Thai Chile Pork & Cabbage Stir Fry
A high-protein stir fry with Thai flavors.
👥 2 Servings⏱️ Prep & Cook: 30 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●spatula
📝 Preparation Steps
1
Brown the pork
Ground pork, 225 g
2
Preheat a pan over medium-high heat. Add the ground pork and press it into the hot pan, making a thin even layer across the hot surface. Allow the pork to sear undisturbed until the bottom begins to brown and take on some color. Using a potato masher, fork, or spatula, break up the pork into small pebble-sized bits (or your desired texture).
Ground pork, 225 g
3
Add the cabbage & steam
Cabbage, 1/4
4
Once the pork is mostly cooked through, add in the sliced cabbage. Stir the cabbage into the meat to ensure nothing is burning on the bottom of the pan. Cover to steam and soften the cabbage for a minute or two. Remove the cover. Sauté for another minute or two to get some more browning on the meat & edges of the cabbage and evaporate any excess moisture from the pan.
Ground pork, 225 gCabbage, 1/4
5
Finish with aromatics & sauces
6
Push the cabbage and pork mixture to one side of the pan. Add a drizzle of oil to the open space in the pan and add in the shallot & Thai chilies to bloom for about ⏱️ 30 seconds before mixing or stir-frying everything together. Add the fish sauce to deglaze any browning from the bottom of the pan, scraping with a spatula as needed. Turn off the heat. Add a drizzle of sesame oil and a sprinkle of msg. Taste and adjust as needed with extra fish sauce, salt, or msg.
Cabbage, 1/4Ground pork, 225 gThai chilies, 3-8Fish Sauce, a spoonfulSesame Oil, a drizzleMSG, a sprinkleSalt, a sprinkle
7
Plate & serve
8
Serve with a fried egg and a sprinkle of sesame seeds for garnish. Enjoy.
Nutrition Facts
calories
719
fat Content
48 g
protein Content
56 g
carbohydrate Content
14 g
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