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Thai Chicken Skewers
These Thai chicken skewers are marinated in coconut milk, curry and spices and then grilled to perfection. It's a quick and easy meal that's packed full of flavor!
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 1h 10m🔥 Cook: 5 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
mix
2
Place the 1 (13-ounce) can coconut milk, 1 ½ tablespoons brown sugar, 1 teaspoon red curry paste, 1 (1-inch) knob of ginger peeled and chopped, zest of one lime, 1 teaspoon salt, and ½ teaspoon pepper in a resealable freezer bag. Seal and shake to combine.
coconut milk1 (13-ounce) canred curry paste, (more to taste)1 teaspoonknob of ginger peeled and chopped1 (1-inch)zest of one limesalt1 teaspoon
3
marinate
4
Place the 1 ¼ pounds diced boneless skinless chicken breast, in the bag and marinate in the refrigerator for at least one hour or up to ⏱️ 8 hours.
5
skewer
6
Remove the chicken from the marinade and thread it onto skewers. Discard the marinade.
7
grill
8
Preheat the grill or a grill pan to medium heat. Place the chicken skewers on the grill and cook for ⏱️ 4-5 minutes on each side or until cooked through. While the chicken cooks make the peanut sauce.
9
For the peanut sauce
10
mix
11
Combine the ½ cup creamy peanut butter, 2 tablespoons soy sauce, 1 ½ tablespoons brown sugar, 2 tablespoons lime juice, 1 tablespoon sesame oil, ½ teaspoon minced garlic, and ¼ cup warm water in a bowl, and whisk until smooth.
soy sauce2 tablespoonslime juice2 tablespoonssesame oil1 tablespoon
12
serve
13
Remove the chicken from the grill and sprinkle the 2 tablespoons chopped cilantro and 2 tablespoons chopped peanuts on top of the chicken, and serve with peanut sauce.
chopped cilantro2 tablespoonschopped peanuts2 tablespoons
Nutrition Facts
calories
458 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
13 g
sodium Content
1392 mg
protein Content
40 g
trans Fat Content
0.02 g
cholesterol Content
91 mg
carbohydrate Content
18 g
saturated Fat Content
5 g
unsaturated Fat Content
19 g
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