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Thai Chicken Satay
Thai Chicken Satay marinated overnight and grilled to perfection. Served with an amazing peanut dipping sauce!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- whisk
📝 Preparation Steps
1
Thai Chicken Satay
2
Add all of the ingredients to a large ziploc bag. Refrigerate for at least ⏱️ 1 hour or overnight.
3
When you are ready to eat preheat grill to medium high heat. Thread the chicken pieces onto the skewers. Place on the grill and cook for ⏱️ 4-5 minutes on each side.
4
Serve with peanut dipping sauce, lime wedges and extra cilantro for garnish if desired.
peanut dipping sauce (recipe below)cilantro (chopped)1 tablespooncilantro for garnish (if desired)
5
Peanut Dipping Sauce
peanut dipping sauce (recipe below)
6
Add all of the ingredients to a food processor and pulse until combined. Alternately you can mix in a medium bowl with a whisk until combined. Set aside until ready to serve.
Nutrition Facts
calories
526 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
3 g
sugar Content
16 g
sodium Content
1401 mg
protein Content
47 g
cholesterol Content
109 mg
carbohydrate Content
25 g
saturated Fat Content
10 g
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