Soups & Stewscookingclassy4.9
Thai Chicken Ramen
This Chicken Ramen so easy to throw and it's packed with flavor! It's a comforting Thai flavored soup that's packed with veggies, tender pieces of chicken and a creamy coconut broth. Then it's finished with peanuts and sesame seeds for a delicious crunch for contrast.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Heat oil in a large pot over medium-high heat. Add bell pepper, carrots and 3 of the green onions, saute ⏱️ 1 minute.
2
Add Thai green curry paste and saute ⏱️ 1 minute longer. Stir in water and coconut milk and fish sauce and bring mixture to a boil.
Thai green curry paste1 Tbspwater4 cupsfish sauce1 Tbsp
3
Add in ramen, cover pot and boil ⏱️ 4 minutes, stirring once halfway through. Meanwhile add seasoning packets from ramen to a bowl.
4
Ladle out 1 cup of the water mixture from soup and stir into seasonings in bowl then return to pot.
water4 cups
5
Stir in shredded chicken lime juice and 1/4 cup of the cilantro.
fresh lime juice1 Tbsp
6
Divide among 4 bowls then top with more cilantro, remaining green onion, peanuts and sesame seeds. Serve immediately.
Sesame seeds (optional)1 tsp
Nutrition Facts
calories
517 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
1342 mg
protein Content
28 g
cholesterol Content
60 mg
carbohydrate Content
44 g
saturated Fat Content
14 g
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