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Thai Chicken Pizza
Thai chicken pizza made on homemade naan, with a hoisin sauce base, and chicken drenched in a spicy sriracha peanut sauce.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●pan
📝 Preparation Steps
1
Trim any excess fat from the chicken breasts. Season with salt and pepper and cook in a countertop grill until cooked through (about ⏱️ 7 minutes each). Allow the chicken breasts to cool.
medium chicken breasts ($1.87)2
2
While the chicken is cooking, prepare the peanut sauce. Combine the hoisin sauce, peanut butter, and 1/2 tsp of sriracha sauce in a bowl. Peel the ginger and grate it straight into the bowl. Add about 1/3 cup of hot water and whisk until smooth. Set aside.
3
Preheat the oven to 400 degrees. Chop the chicken into small pieces and transfer to a bowl. Add enough sriracha sauce to coat the chicken (about 1.5 Tbsp, give or take a little). Thinly slice the red onion and red bell pepper.
medium red bell pepper ($1.19)1
4
Spread about 2 Tbsp of the peanut sauce over each piece of naan. Top with about 1/4 cup of shredded cheese, a handful of the sriracha chicken, some red bell pepper, and red onion.
medium red bell pepper ($1.19)1
5
Place the pizzas on a perforated pizza pan or directly on the oven rack and cook until the cheese is melted and bubbly (about ⏱️ 10 minutes). When the pizzas come out of the oven, top with fresh cilantro leaves and enjoy!
Nutrition Facts
calories
687.01 kcal
fat Content
32.18 g
serving Size
1 Serving
fiber Content
3.89 g
sodium Content
1274.2 mg
protein Content
47.16 g
carbohydrate Content
53.38 g
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