Main Dishesclosetcooking
Thai Chicken Noodle Soup
It suddenly got a bit colder out and I was immediatly thinking about a warm comforting soup. The first soup that I thought of was of course chicken noodle soup and then I remembered seeing
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Bring a pot of water to a boil and remove from heat.
2
Add the noodles, cover and let sit until cooked al dente, about ⏱️ 5-8 minutes.
3
Drain and rinse in cold water.
4
Meanwhile, bring the chicken stock to a boil in a large pot.
5
Add the chicken, carrots, lemongrass, kaffir lime leaves, chillies, garlic, galangal and simmer until cooked, about ⏱️ 5-8 minutes.
carrot (sliced thinly on an angle)1kaffir lime leaves (thinly sliced)2lime (juice and zest)1garlic (chopped)2 cloves
6
Add the bok choy, and shiitake mushrooms and simmer until the bok choy just wilts, about ⏱️ 1-2 minutes.
shiitake mushrooms (stemmed and sliced)4 ounces
7
Reduce the heat and mix in the coconut milk, fish sauce, lime juice and zest, and pepper.
fish sauce2 tablespoonskaffir lime leaves (thinly sliced)2lime (juice and zest)1
8
Taste and adjust the seasoning as required.
9
Remove from heat and mix in the noodles, cilantro and green onions.
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