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Thai Chicken Meatball Salad
Create a new family favourite with this flavoursome Thai-inspired meatball salad that hits all the right notes without feeling heavy or fussy. Juicy chicken meatballs are packed with aromatic herbs and spices, then paired with crisp vegetables and fresh greens for plenty of crunch and colour.
⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- frying pan
- pan
- whisk
📝 Preparation Steps
1
In a large bowl, mix together all of the meatball ingredients until well combined.
2
Fill a shallow bowl with water; dip your hands in, shake off excess water and with wet hands, roll 1 tablespoon of meatball mixture into a ball. Repeat with remaining mixture to make 16-20 meatballs.
3
Heat a small amount of oil in a large nonstick frying pan over medium heat. Add the meatballs in batches without crowding the pan, and brown on all sides until golden and cooked through. Set aside.
4
Combine salad ingredients together in a large bowl. In a separate jug, whisk together all of the dressing ingredients and mix throughout the salad leaves.
5
Serve with the chicken meatballs and garnish with the crushed peanuts.
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