iowagirleats5.0
Thai Chicken Flatbread Pizza
Switch up pizza night with gluten-free Thai Chicken Flatbread Pizza featuring savory peanut sauce, fresh herbs, and sweet mango.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●microwave
- ●skillet
📝 Preparation Steps
1
Preheat oven to 450 degrees then line a baking sheet (may need 2) with parchment paper and set aside.
2
Combine Peanut Sauce ingredients in a bowl then whisk until smooth. May need to microwave for ⏱️ 10-15 seconds to help warm the peanut butter.
3
Heat oil in a medium-sized skillet over medium-high heat. Add ground chicken, 2 Tablespoons Peanut Sauce, salt, and pepper then saute until chicken is cooked through. Set aside to cool slightly.
4
Spread 2 Tablespoons Peanut Sauce on each flatbread then top with a quarter of the cooked chicken, cheese, chopped broccoli, and green onions. Bake pizzas for ⏱️ 7-9 minutes or until cheese is melted and bubbly then cut into quarters and top with chopped mango, peanuts, and cilantro.
mango (chopped)1chopped peanuts3 Tablespoonschopped cilantro2 Tablespoons
Nutrition Facts
calories
544 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
4 g
sugar Content
14 g
sodium Content
1073 mg
protein Content
29 g
trans Fat Content
0.04 g
cholesterol Content
71 mg
carbohydrate Content
43 g
saturated Fat Content
8 g
unsaturated Fat Content
19 g
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