
therecipecritic
Thai Chicken Flatbread Pizza
Thai Chicken Flatbread Pizza smothered in easy tangy peanut sauce, tender chicken, carrots, sprouts, mozzarella cheese and the option of Coconut Crema drizzle - an amazing flavor bursting quick dinner the whole family will love!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●whisk
- ●bowl
- ●skillet
📝 Preparation Steps
1
prep
2
Preheat oven to 400 degrees Fahrenheit and line a baking sheet with foil, Set aside.
3
whisk
4
Coconut crema: Whisk the ⅓ cup coconut yogurt, 1 ½ tablespoons mayonnaise, ½ teaspoon honey, and ½ teaspoon lime juice together in a medium bowl until smooth. Store in the refrigerator.
lime juice1 tablespoon½ teaspoon lime juice
5
whisk
6
Peanut sauce: Whisk the 1 tablespoon reduced-sodium soy sauce, 2 tablespoons water, 1 tablespoon lime juice, 1 teaspoon fish sauce, 2 tablespoons brown sugar, ½ teaspoon sriracha, ½ teaspoon garlic powder, ½ teaspoon dry basil, ¼ teaspoon ground ginger, ¼ teaspoon black pepper, and ¼ teaspoon salt together in a bowl, the peanut butter will be added later. Set aside.
reduced-sodium soy sauce1 tablespoonwater2 tablespoonslime juice1 tablespoon½ teaspoon lime juicefish sauce1 teaspoonbrown sugar2 tablespoons
7
cook
8
Heat 1 teaspoon olive oil over high heat in a large nonstick skillet. Add the 2 chicken breasts chopped into bite-size pieces and cook just until no longer pink (does not need to be cooked through).
olive oil1 teaspoonchicken breasts chopped into bite-size pieces2
9
simmer
10
Add the prepared peanut sauce and simmer with the chicken for two minutes. Stir in ½ cup peanut butter until smooth and completely combined.
11
assemble
12
Evenly divide the chicken and sauce mixture between the 2 naan flatbreads and spread almost to edges. Evenly divide the 2 cups shredded mozzarella cheese, ⅛ thinly sliced red onion, ½ cup white bean sprouts, and ⅓ cup matchstick carrots on each of the flatbreads.
naan flatbreads2shredded mozzarella cheese2 cups
13
bake
14
Bake for ⏱️ 10 minutes then broil until cheese is golden. Garnish with chopped roasted peanuts, chopped cilantro, and coconut crema.
chopped roasted peanutschopped cilantro
Nutrition Facts
calories
640 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
3 g
sugar Content
13 g
sodium Content
1179 mg
protein Content
47 g
trans Fat Content
0.02 g
cholesterol Content
121 mg
carbohydrate Content
30 g
saturated Fat Content
13 g
unsaturated Fat Content
23 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...