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Thai Chicken
Thai Chicken marinated in a sweet and spicy sauce then grilled until crispy. This Thai chicken turns out incredibly juicy and tender on the inside! Serve with fresh chopped cilantro, sesame seeds, and lime wedges!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Add all of the ingredients including your chicken thighs to a large bowl. Toss to coat the chicken in the marinade.Marinade for at least one hour or up to overnight.
2
When you're ready to eat preheat grill to 400 degrees.Cook for ⏱️ 3 minutes, turn 90 degrees then grill for another ⏱️ 3 minutes. (This gives the diagonal grill marks) Flip then cook for another ⏱️ 3 minutes or until the chicken reaches an internal temperature of 165 degrees.
3
Rest for a couple of minutes before slicing and serving with fresh chopped cilantro or thai basil on top!
Nutrition Facts
calories
339.77 kcal
fat Content
19.01 g
serving Size
1 serving
fiber Content
0.29 g
sugar Content
18.77 g
sodium Content
1187.08 mg
protein Content
19.67 g
cholesterol Content
110.74 mg
carbohydrate Content
22.09 g
saturated Fat Content
5.07 g
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