Thai Chicken and Rice (One-Pot)

This Thai Chicken and Rice Dish is quick, easy, and full of scrumptious flavor! Perfect weeknight dinner and meal prep idea.

👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

Sauté

In a large nonstick pan, heat oil on medium high heat. Sauté onion until browned and tender. Add garlic and stir 1 more minute. If needed, add a bit more oil. Add chicken and stir ⏱️ 2-3 minutes or until chicken is lightly browned.

onion (chopped)1garlic (chopped)4 cloves

Simmer

Stir in the bell pepper or tomatoes, rice, broth, coconut milk, soy sauce, fish sauce, and chili powder. Bring to a boil and immediately reduce heat to low. Cover and simmer on low-boil for ⏱️ 20 minutes or until moisture is absorbed and rice is tender.

coconut milk1 cup

Toss and Serve

Remove from heat and let stand, covered, for ⏱️ 10 minutes. Gently toss with with Thai basil and serve with lime wedges and peanuts.

Nutrition Facts

calories

273 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

1.3 g

sugar Content

2.4 g

sodium Content

617.2 mg

protein Content

11.2 g

cholesterol Content

36.3 mg

carbohydrate Content

24.1 g

saturated Fat Content

6.8 g

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