Saladsclosetcooking
Thai Black Rice Salad
It has been a while since the last time that I participated in the food blogging event No Croutons Required but when I heard that this months theme was Thai inspired, I just had to
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Cook the rice as directed on the package.
2
Mix the black rice, red pepper, yellow mango, green onions, cilantro, mint and cashews in a large bowl.
red pepper (diced)1mango (stoned, peeled and diced)1
3
Mix the fish sauce, lime juice and zest, palm sugar and birds eye chili in a small bowl.
fish sauce (or soy sauce)2 tablespoonslime (juice and zest)1palm sugar (grated or sugar)1 teaspoonbirds eye chili (chopped)1
4
Toss the salad in the dressing and enjoy.
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