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Thai Beef Salad Recipe
Bright, herby, sweet-salty and limey—juicy seared steak over a crunchy, fresh salad with a punchy Thai dressing.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Mix chilli, garlic, coriander, mint, sugar, fish sauce, lime juice, vegetable oil, sesame oil and salt until sugar dissolves.
chopped mint1 tbsp½ cup mint leavesExtra coriander and mint leavesfish sauce4 tbsplime juice5 tbspvegetable oil1 tbspvegetable oil (divided)2 tbspsesame oil1 tbsp
2
Heat a skillet over high until smoking. Oil steak; season with salt and pepper.
3
Sear ⏱️ 2 minutes per side for medium-rare (125°F/52°C) or to preference.
4
Rest ⏱️ 5 minutes.
5
Toss lettuce, tomatoes, red onion, cucumber, coriander and mint with half the dressing.
chopped mint1 tbsp½ cup mint leavesExtra coriander and mint leaves
6
Slice steak thinly against the grain.
7
Plate salad; top with steak. Spoon over remaining dressing. Sprinkle peanuts and extra herbs.
Nutrition Facts
calories
238 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
2222 mg
protein Content
3 g
trans Fat Content
0.1 g
carbohydrate Content
17 g
saturated Fat Content
3 g
unsaturated Fat Content
15 g
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