halfbakedharvest4.6
Thai Basil Steak Salad Sandwich.
This Basil Steak Sandwich is a terrific variation on the classic, full of delicious Thai flavors, including basil and mango, sandwiched between a soft, crusty bread!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
1. Add the steak to a ziplock bag, then add the olive oil, honey, soy sauce, garlic, ginger, and chili paste. Seal the bag and marinate ⏱️ 30 minutes or in the fridge as long as overnight. 2. Meanwhile, in a medium to large bowl, combine the sesame oil, lime juice, fish sauce, green onions, basil, cilantro, mangos, carrots, cucumbers, and jalapeños. Toss to combine. 3. Preheat your grill or grill pan to high.4. Remove the steak from its marinade and sear the steak for ⏱️ 5-8 minutes, flip and sear another ⏱️ 5 minutes or until your desired doneness is reached. Remove the steak from the grill and allow to rest ⏱️ 10 minutes. Slice steak thinly against the grain.5. Spread the toasted baguette with tahini. Top with sliced steak and salad. Sprinkle with peanuts. Enjoy!
garlic, minced or grated4 cloveschili paste1 tablespoonfish sauce1 tablespoonmango, sliced or chopped1carrots, shredded2jalapeños, sliced2toasted baguette, halved and cut into 4-6 pieces1
Nutrition Facts
calories
888 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
4 g
sugar Content
23 g
sodium Content
1109 mg
protein Content
40 g
cholesterol Content
95 mg
carbohydrate Content
52 g
saturated Fat Content
8 g
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