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Thai Basil Chicken Stir Fry
Thai Basil Chicken Stir FryFry. Loaded with tons of fresh vegetables. A quick and easy one skillet weeknight meal that takes less than 30 minutes to make!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
📝 Preparation Steps
1
Add chicken breast, soy sauce, sesame oil and cornstarch to a medium bowl. Toss to coat the chicken in the sauce and let it marinate for ⏱️ 10 minutes while you prep the rest of the recipe.
chicken breast, sliced thin1 lbsoy sauce1 tbspdark soy sauce1 tbspsesame oil1 tbspoil1 tbspcornstarch1 tbsp
2
Heat 1 tbsp of oil in a large skillet over high heat. Add the chicken to the pan (I did two batches) and cook for ⏱️ 2-3 minutes on each side.
sesame oil1 tbspoil1 tbsp
3
Remove the chicken from the pan and set aside.
4
Add the remaining tablespoon of oil to the same skillet. Add in the bell peppers and sauté for ⏱️ 2-3 minutes getting some color on them.Stir in the ginger, garlic and white parts of the green onion. Cook for ⏱️ 2 minutes.
sesame oil1 tbspoil1 tbspginger, minced1 tbspgarlic, minced5 cloves
5
Stir in the dark soy sauce, regular soy sauce, honey and water to the skillet. Add the chicken back to the pan and toss to coat the chicken in the sauce. Simmer for ⏱️ 1-2 minutes then remove from the heat.
soy sauce1 tbspdark soy sauce1 tbsphoney1 tbspwater1 tbsp
6
Stir in the thai basil and serve immediately with sesame seeds and green onions for garnish!
thai basil1 cup
Nutrition Facts
calories
182 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
261 mg
protein Content
15 g
cholesterol Content
36 mg
carbohydrate Content
11 g
saturated Fat Content
1 g
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