Main Disheschewoutloud5.0
Thai Basil Chicken
This Thai Basil Chicken is ten times better than any takeout, plus way healthier to boot. This dish comes together in just 30 minutes.
👥 6 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 20 min🔥 Cook: 7 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
📝 Preparation Steps
1
Make the Sauce
2
In a bowl, hand-whisk together the sauce ingredients until combined. Can be made ahead of time, covered, and chilled until ready to use.
3
Sauté Onions
large onion (chopped)1
4
In a large heavy pan or wok, heat oil over medium high heat until hot. Add onion and stir until translucent, ⏱️ 2-3 min.
large onion (chopped)1
5
Cook Veggies
6
Add garlic and stir 1 more minute. Add chicken, stirring for ⏱️ 2 min or just until no longer pink in center. Add red bell peppers, stirring 2 more minutes.
fresh garlic (chopped)8 cloveslarge red bell pepper (seeded and thinly sliced)1
7
Add Sauce
8
Add prepared sauce, stirring ⏱️ 1 minute or until heated through and fully incorporated. Turn heat off. Gently stir in the basil leaves.
9
Serve with your choice of white or brown rice, spooning excess sauce over individual plates.
Nutrition Facts
calories
503 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
1960 mg
protein Content
62 g
trans Fat Content
0.1 g
cholesterol Content
287 mg
carbohydrate Content
12 g
saturated Fat Content
4 g
unsaturated Fat Content
15 g
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