Thai Basil Chicken

This Thai Basil Chicken recipe is a ridiculously quick and easy stir fry that’s huge on flavor, low on effort and destined to become an easy weeknight family favorite. It’s made with chopped chicken thighs, bell peppers, and loads of basil blanked in an aromatic savory, salty, sour, spicy stir fry sauce spiked with lime, ginger and garlic. This Thai Basil Chicken also earns major points because it’s made with pantry friendly ingredients, is easy to customize with your favorite veggies and you can make it as mild or as numbingly hot as you like. Serve this versatile, filling, satisfying Thai Basil Chicken with some hot steamed rice and skip the takeout forever. If you’re feeling extra fancy, add some chicken satay and Tom Kha Gai for a complete Asian feast.