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Thai Basil Beef Noodle Stir-Fry
This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best savory Thai basil sauce. Feel free to sub in chicken, pork, shrimp or crispy tofu in place of the beef if you would like!
⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●measuring cup
- ●pan
📝 Preparation Steps
1
Prep the sauce. Whisk the sauce ingredients together in a small bowl or measuring cup until combined.
2
Prep the noodles. Cook the noodles according to package instructions until they are al dente. Drain and set aside until ready to use. (I would also recommend tossing the noodles with a drizzle of oil if it will be a few minutes until you add them to the stir-fry, to prevent them from sticking together.)
(uncooked) rice noodles8 ouncesoil (divided)2 tablespoons
3
Sear the beef. Heat 1 tablespoon oil in a large sauté pan or wok over medium-high heat. Season the steak with a generous pinch of salt and pepper. Then add the steak to the oil and sauté for ⏱️ 3-4 minutes, stirring only occasionally, until it is browned on all sides. Transfer the cooked steak to a separate (clean) plate, and return the pan to the heat.
(uncooked) rice noodles8 ouncesoil (divided)2 tablespoons
4
Cook the veggies. Add the remaining 1 tablespoon oil to the pan along with the onion. Sauté for ⏱️ 2 minutes, stirring occasionally. Add the mushrooms, bell pepper and garlic, and sauté for 3-5 more minutes, or until the veggies reach your desired level of tenderness.
(uncooked) rice noodles8 ouncesoil (divided)2 tablespoonsgarlic (peeled and minced)4 cloveschile garlic sauce (or more/less to taste)1 tablespoon
5
Combine everything together. Immediately add the cooked noodles, sauce, steak and Thai basil to the pan. Give everything a good toss until everything is evenly coated with the sauce, and remove the pan from the heat.
6
Serve warm. Serve immediately, garnished with any of your desired toppings.
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