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Thai Basil Beef
Thai basil beef is simple and delicious! It's made with a homemade Thai sauce that has a bold and brilliant flavor and can be thrown together in less than 30 minutes. It is SOO GOOD!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●whisk
- ●bowl
📝 Preparation Steps
1
cook
2
Heat a large skillet over medium-high heat. Add 2 tablespoons vegetable oil, 2 thinly sliced shallots, 7 cloves sliced garlic, 1 tablespoon fresh minced ginger, and ½ thinly sliced red bell pepper. Stir-fry for ⏱️ 3 minutes.
vegetable oil2 tablespoonsthinly sliced shallots2sliced garlic7 clovesAsian garlic chili paste (more or less to taste, for heat)2 tablespoonsfresh minced ginger1 tablespoon
3
cook
4
Push the veggies off to the side. Turn the heat to high and add 1 pound lean ground beef. Cook until no longer pink, about ⏱️ 7-8 minutes.
lean ground beef1 pound
5
whisk
6
In a small bowl, whisk together 2 teaspoons brown sugar, 2 tablespoons fish sauce, 6 tablespoons low-sodium soy sauce, 3 teaspoons oyster sauce, 2 tablespoons Asian garlic chili paste, ½ cup low sodium beef broth, ¼ cup water, and 1 teaspoon cornstarch.
brown sugar2 teaspoonsfish sauce2 tablespoonslow-sodium soy sauce6 tablespoonsoyster sauce3 teaspoonssliced garlic7 clovesAsian garlic chili paste (more or less to taste, for heat)2 tablespoonscornstarch1 teaspoon
7
pour
8
Pour the sauce over the cooked beef. Stir and cook for ⏱️ 2 minutes.
9
add
10
Add 1 cup basil leaves*, and stir-fry until wilted.
11
serve
12
Serve over cooked jasmine rice and enjoy!
cooked jasmine rice (for serving)
Nutrition Facts
calories
268 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
1764 mg
protein Content
27 g
cholesterol Content
70 mg
carbohydrate Content
10 g
saturated Fat Content
8 g
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