TGI Friday’s Potato Skins

Crispy baked potato skins loaded with cheese, bacon, and green onions. An easy appetizer that tastes just like TGI Friday’s at home.

👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat oven to 375 degrees.

Brush potato shells with melted butter and sprinkle salt to taste. Bake for 15 to ⏱️ 20 minutes until crisp but not dry and hard.

melted butter1 tablespoon

Remove and sprinkle with cheese, bacon, and onion; place back in the oven until cheese is melted.

Serve with sour cream. For a bit of variety, try ranch dressing.

calories

100 kcal

fat Content

9 g

serving Size

1 serving

sodium Content

376 mg

protein Content

4 g

cholesterol Content

25 mg

saturated Fat Content

5 g

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