Soups & Stewscopykat5.0
TGI Friday’s French Onion Soup
Make TGI Friday’s French Onion Soup at home with this copycat recipe.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- bowl
📝 Preparation Steps
1
Over medium heat, melt 3 tablespoons of the butter and the olive oil in a large, heavy stockpot. Add sliced onions; cover and cook, stirring occasionally until the onions are soft and translucent. Increase heat to high, remove the lid, and add sugar and salt. Saute, stirring often until onions are very soft and a deep golden brown.
butter (divided)6 tablespoonsolive oil1 tablespoonsugar1 teaspoon
2
Reduce heat to medium, sprinkle in flour and cook, stirring constantly, for 2 to ⏱️ 3 minutes. Add about 2 cups of stock and stir to blend, and then add the remaining beef stock and wine. Season to taste with salt and pepper and simmer for ⏱️ 30 minutes. Preheat oven to 425 degrees.
flour1 tablespoonbeef stock8 cups
3
Brush hamburger buns with remaining butter and place bread in the oven to brown. When the bread is browned, remove it from the oven. Gather 8 small ovenproof bowls; spoon in soup. Add one bun half and top with one slice of provolone. Put soup bowls in a baking dish and place into the oven. When the cheese has toasted, remove soup from the oven. You may also wish to use a baguette if you have it on hand. You do not need to place the soup back into the oven. You can simply top with cheese and serve.
hamburger buns4butter (divided)6 tablespoons
Nutrition Facts
calories
402 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
3 g
sugar Content
11 g
sodium Content
985 mg
protein Content
16 g
cholesterol Content
41 mg
carbohydrate Content
33 g
saturated Fat Content
10 g
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