Main Dishesclosetcooking
Texmex Sloppy Joes
A spicy and smoky Tex-mex take on sloppy joes served in a bun with guacamole, jalapenos and crumbled cotija.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the beef in a large pan over medium heat and set aside.
ground beef1 poundbeer or beef broth1 cup
2
Heat the oil in the pan, add the onions, bell and jalapeno peppers and cook until tender, about ⏱️ 5-7 minutes.
onion, diced1diced onions to taste (optional)jalapeno pepper, seeded and finely diced1
3
Add the garlic and cumin and cook until fragrant, about a minute.
garlic, chopped2 clovescumin, toasted and ground1 teaspoon
4
Add the beer or broth and deglaze the pan.
5
Add beef, tomato sauce, chipotle chili peppers in adobo, oregano, paprika, cayenne, Worcestershire sauce and ketchup and simmer for ⏱️ 20 minutes.
ground beef1 poundbeer or beef broth1 cuptomato sauce1 (15 ounce) canchipotle chili peppers in adobo, chopped (or to taste)2oregano1 teaspoonWorcestershire sauce1 tablespoon
6
Season with salt and pepper to taste and mix in the lime juice and cilantro.
salt and pepper to tastelime juice1 tablespoonhandful cilantro, chopped (optional)1cilantro, chopped to taste (optional)
7
Serve in buns with guacamole, diced onions, sliced jalapenos, crumbled cotija and cilantro to taste.
buns4onion, diced1diced onions to taste (optional)jalapenos, sliced to taste (optional)cotija, queso fresco or feta, crumbled to taste (optional)handful cilantro, chopped (optional)1cilantro, chopped to taste (optional)
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