Main Dishesclosetcooking
Texmex Lasagna
Continuing on my texmex kick, a lasagna with layers of meat, cheese and jalapenos. Texmex Lasagna Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Servings: 6 Print Recipeingredients 1
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Cook the meat and the onion until the meat is done and the onion is tender.
onion (chopped)1
2
Drain the fat.
3
Add the chili powder, cumin, tomato sauce, oregano, salt, pepper kidney beans and corn.
chili powder1 tablespooncumin1 teaspoonoregano1 teaspoonkidney beans (drained & rinsed)1 cancorn1 can
4
Cook for ⏱️ 5-10 minutes and remove from heat.
5
Mix 3/4 of the cheddar and 3/4 of the montery jack cheese with the cottage cheese and the sour cream.
montery jack cheese (grated)1 cupcottage cheese2 cupssour cream1 cup
6
Spread 1/3 of the meat mixture on the bottom of a baking dish.
7
Add a tortilla to the baking dish.
8
Add 1/2 of the cheese mixture.
9
Add 1/2 of the chili peppers.
10
Repeat 6-9 until done.
11
Top with the remaining cheese and black olives.
12
Bake in a per-heated 350F/180C oven for about ⏱️ 30 minutes.
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