Breakfast & Brunchcookingwithjanica5.0
Texas Toast Thanksgiving Leftovers Monte Cristo Recipe
Turn your Thanksgiving leftovers into a Monte Cristo sandwich! Ham, turkey, & cheese on Texas toast deep-fried, and served with cranberry dipping sauce.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Add flour, sugar, salt and baking soda to a medium bowl. Mix together well.
Flour1 CupSugar2 Tablespoons
2
In a separate bowl, whisk together the egg and milk.
Large Egg1
3
Add the egg and milk mixture to the dry ingredients. Mix together until there are no lumps.
Large Egg1
4
Assemble the sandwich. Use the texas toast for the bread. Place a slice of cheese on the bottom piece, then layer the ham and turkey, top with another slice of cheese and the top piece of texas toast.
Texas Toast (I just used the kind from the frozen food section)4 Slices
5
Place a toothpick in each corner of the bread.
6
Dip in the batter.
7
Fry in a deep fryer, or in a cast iron skillet with canola oil. Fry only a few minutes, until golden brown.
Canola Oil
8
Slice down the middle, serve with leftover cranberry sauce, and enjoy!
Cranberry Sauce
Nutrition Facts
calories
750 kcal
serving Size
1 serving
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