Dessertsculinaryhill5.0
Texas Sheet Cake
This Texas Sheet Cake with sour cream is rich, tender, and topped with a glossy cocoa frosting poured on while warm. It feeds a crowd and disappears fast.
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●whisk
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees. Line a 10-inch by 15-inch jelly roll pan with parchment paper or nonstick spray. In a small saucepan, whisk together butter, water, and cocoa. Bring to boil; remove from heat.
butter (2 sticks)1 cupcup butter (1 stick)1/2water1 cup
2
Meanwhile, in large bowl whisk together flour and sugar. Stir in boiled mixture. Beat in eggs, baking soda, vanilla, and sour cream. Pour into prepared pan and bake ⏱️ 20 minutes. Cool completely.
eggs2baking soda1 teaspoon
3
While cake is cooling, in medium saucepan whisk together butter, milk and cocoa and bring to a boil. Remove from heat and stir in powdered sugar and vanilla until smooth. Spread on cooled cake while frosting is hot. Cool and cut into 24 bars.
butter (2 sticks)1 cupcup butter (1 stick)1/2milk6 tablespoons
Nutrition Facts
calories
304 kcal
fat Content
14 g
serving Size
1 slice
fiber Content
1 g
sugar Content
36 g
sodium Content
163 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
48 mg
carbohydrate Content
45 g
saturated Fat Content
8 g
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