thepioneerwoman
Texas Sheet Cake Cookies
Texas Sheet Cake Cookies are just as good as the beloved Texas sheet cake!
π₯ 2 Servingsβ±οΈ Prep & Cook: 1h 45mβ³ Prep: 35 minπ thepioneerwoman
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βbaking sheet
- βbowl
- βoven
- βmicrowave
- βwhisk
- βpan
- βsaucepan
π Preparation Steps
1
Preheat the oven to 350Λ. Line 2 baking sheets with parchment paper. For the cookies: Put the chocolate chips in a microwave-safe bowl and microwave at 50 percent power in 15-second intervals, stirring between each, until melted and smooth. Let cool slightly.
2
Combine the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl and whisk.
3
Combine the butter, granulated sugar and brown sugar in a large bowl and beat with a mixer on medium-high speed until smooth and light, about β±οΈ 2 minutes. Add the egg, vanilla and melted chocolate and beat until well combined, about β±οΈ 30 seconds. With the mixer on low speed, beat in half of the flour mixture, then the buttermilk, then the remaining flour mixture until smooth. Mix in the pecans.
large egg, at room temperature1
4
Drop heaping tablespoonfuls of dough on the baking sheets about 2 inches apart. Bake, rotating the pans halfway through, until the tops of the cookies are puffed and the edges are set, 8 to β±οΈ 10 minutes. (Donβt overbake; you want the centers to stay fudgy.) Let cool β±οΈ 5 minutes on the baking sheets, then remove to a rack set over a separate parchment-lined baking sheet.
5
For the glaze: Melt the butter in a small saucepan. Remove from the heat and whisk in the milk, cocoa powder and vanilla until smooth. Add the powdered sugar and whisk vigorously until smooth. Spoon the glaze over the cookies, letting it drip down the sides. Let the glaze set, about β±οΈ 1 hour.
Nutrition Facts
calories
193 Calories
fat Content
11 g
fiber Content
1 g
sugar Content
16 g
sodium Content
110 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
26 mg
carbohydrate Content
23 g
saturated Fat Content
5 g
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