Dessertscookiesandcups4.4
Texas Sheet Cake Cookies
I'm taking the classic party cake and turning it into a delicious cookie recipe! Texas Sheet Cake Cookies are fudgy chocolate cookies topped with the classic poured chocolate icing. This chocolate frosted dessert will easily become a new party favorite!
👥 24 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 25 min🔥 Cook: 8 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- microwave
- saucepan
- whisk
📝 Preparation Steps
1
Cookies
2
Preheat oven to 350°
3
Line baking sheet with parchment or silicone mat, set aside.
4
In bowl of stand mixer beat butter and sugar together until light, scraping sides frequently.
5
Add in egg and vanilla and continue mixing until incorporated. Mix in baking powder and salt.
egg1vanilla1 tspbaking powder1 tsp
6
Turn mixer to low and slowly add in flour. Dough will be thick.
7
In a microwave safe bowl heat chocolate chips on high in ⏱️ 30 second increments until melted, stirring after every ⏱️ 30 seconds.
8
Mix melted chocolate directly into cookie dough until evenly mixed.
9
Drop dough by a measured tablespoon sized mounds onto baking sheet. Bake for ⏱️ 7-8 minutes until cookies just appear set. They will still be very soft on the inside. DO NOT overbake!!
10
Transfer to a wire rack to cool.
11
Icing
12
In a medium saucepan combine butter, cocoa powder and milk over medium heat, whisking until melted together. Remove from heat and whisk in powdered sugar.
cocoa powder2 Tbspmilk3 Tbsp
13
Pour icing over cookies and allow icing to set before serving.
Nutrition Facts
calories
178 calories
fat Content
5.4 g
serving Size
1 cookie
fiber Content
0.7 g
sugar Content
26.4 g
sodium Content
78 mg
protein Content
1.5 g
trans Fat Content
0 g
cholesterol Content
7.8 mg
carbohydrate Content
32.4 g
saturated Fat Content
1.6 g
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