Texas Roadhouse Seasoned Rice

Savory oven baked rice made with beef stock, butter, and Creole seasoning for bold Texas Roadhouse flavor. An easy copycat side dish that pairs with steak, chicken, or ribs.

👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●baking dish

📝 Preparation Steps

Preheat oven to 425°F.

Place the rice, beef stock, and Creole seasoning in an 8 x 8-inch or 1-quart baking dish.

Cut 4 ounces of butter into about 9 thin slices and place the slices over the rice.

butter4 tablespoons

Cover the dish with foil.

Bake for approximately ⏱️ 45 minutes.

Remove the foil and bake for an additional ⏱️ 15 minutes.

Sprinkle chopped parsley on top of the rice and stir the parsley into the rice.

Serve immediately.

Nutrition Facts

calories

293 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

1 g

sugar Content

0.3 g

sodium Content

1299 mg

protein Content

6 g

trans Fat Content

0.5 g

cholesterol Content

30 mg

carbohydrate Content

39 g

saturated Fat Content

8 g

unsaturated Fat Content

4 g

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